Served with a wonderful green mango salsa with lime juice, chili, onions, peanuts, and cilantro.
See those other items from HOUSE SPECIAL & SEAFOOD.
Crispy sole fish in ginger honey sauce on bed of spring mix.
Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Deep fried crab battered in tapioca served on a bed of vegetables with a garlic sauce cooked with pineapple, bell peppers. carrots. cashew nut&onions.