Crispy Duck in Tamarind glaze on a bed of Broccoli with a Sprinkling of crispy shallots..
See those other items from HOUSE SPECIAL & SEAFOOD.
Minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg
Tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
Marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils