Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil.
See those other items from C-House Specials & Seafood.
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
crispy pork belly served on chinese broccoli, topped with garlic sauce