crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery