crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
minced chicken with garlic, chili, and Thai basil served over jasmine rice and topped with a fried egg
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
Crispy sole fish in ginger honey sauce