shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery.
See those other items from C-House Specials & Seafood.
Crispy sole fish in ginger honey sauce
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus