shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery.
See those other items from C-House Specials & Seafood.
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots