shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery.
See those other items from C-House Specials & Seafood.
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil
Crispy sole fish in ginger honey sauce