crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots
steamed sole fish cooked in garlic lime juice. served on cabbage with lime juice broth
Crispy sole fish in ginger honey sauce