crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
grilled salmon served with spinach and mashed potatoes topped with garlic sauce
deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils