steamed sole fish cooked in garlic lime juice. served on cabbage with lime juice broth.
See those other items from C-House Specials & Seafood.
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus