deep fried soft shell crab cooked in garlic sauce with bell pepper, onions, carrots, pineapple, and cashews.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro