Stir-fried chicken or beef. served on steamed veggies, topped with honey glazed teriyaki sauce sprinkled with sesame.
See those other items from A LA CARTE.
Chicken marinated in coconut milk with Thai spices and fresh herbs. served with sweet and sour sauce
Chicken breast in a tempura batter tossed in orange sauce
Sauteed with green beans in a spicy red curry sauce