Deep fried sole fillet fish sautéed in spicy garlic sauce, with onions, bell pepper, and crispy Thai basil.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
grilled salmon served with veggies, mashed potatoes, and glazed with honey teriyaki sauce